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Put the heart shaped cake in the freezer for 15 minutes or the fridge for 30 minutes. Meanwhile, tint the frosting for your final layer if you haven’t already done that. You can use the same colour of frosting for the crumb coat and final coat.
Vintage Heart Cake
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The City of Angels is increasingly regarded as one of the best culinary cities in America, and this is especially true when it comes to bakeries and celebrations. For the top of the cake, push sideways with a clean offset spatula. This pushes that lip of frosting over the edge and then lift it off on your offset spatula. Scrape it into a bowl and wipe your offset spatula clean on a towel or paper towel. Once the combined heart inside cake has cooled completely, you can spread the frosting over the outside and add decorations.
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Perfect for an intimate gathering, it’s a sweet ending to any special occasion. Also, it’s just so unique to wow your partner on an anniversary. To keep the flames of romance alive, surprise your partner with a floral heart-shaped cake.
Hansen’s Cakes (The OG “LA” Birthday Cake Bakery)
In a separate large bowl, whisk together the buttermilk, oil, eggs, vanilla, coffee diluted in water and red food coloring. Turn on the mixer to low speed, then slowly mix the wet ingredients into the dry ingredients. Divide the batter between the two pans, then bake until a toothpick comes out clean.
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I used Sprinkle Pop Vintage Rose Gold sprinkles for this cake, which matched the buttercream color scheme perfectly. Divide the rest of the buttercream evenly between 3 bowls. Add a few drops of AmeriColor Chili Pepper and a few drops of Super Red to the first bowl and mix it until you get a nice deep shade of red. Scoop a few Tablespoons of the dark red buttercream into the second bowl and mix it in to create a mid-toned pink.
For The Decorating
Spread a little vegetable shortening onto a fondant mat or smooth cutting board, then roll the first fondant color out to about ⅛ inch thickness. Then, use the heart cookie cutter to cut out heart shapes. The black forest cake in a heart-shaped design is the epitome of luxury. Enveloped in rich chocolate, this cake is adorned with an “I love you” message atop its velvety surface, which you can customize with a fondant message of your choice.
Love-Infused Chocolate Cake
While there are many ways to make a heart shaped cake, this technique requires just a few layers of round cake. I like this method best because it doesn't require any special cake pans, nor does it waste cake. For the final decorations, add more frosting to the cake, and use a cake scraper to create a smooth, final coat of frosting. Place the reserved frosting in a piping bag fitted with a large star tip. Pipe small diagonal lines of frosting to form the border. Add some sprinkles of your choice, then serve and enjoy.
Making this Chocolate Heart Cake in Different Sizes
Divide the fondant in half and color each half a different color. I used a mixture of Americolor Fuschia + Super Red to create the dark red color, and just a tiny bit of Fuschia to create the light pink color. Two years ago, I got this wild idea to make some fondant hearts and cascade them down the side of a cake with pretty piping and Valentine’s Day conversation hearts. Ever since I posted that design on my Instagram back then, I’ve gotten tons of requests for a tutorial – not just for Valentine’s Day but for all sorts of occasions!
let’s bake!
Let the pans cool for 10 minutes, then run a small offset spatula around the perimeter of the pan to separate the cake from the pan. I’ve adjusted the recipe to create the perfect amount of batter to make a small, 8-inch cake. My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
You could even have them make a 3D cake rendering of your dog. Yes, the design aesthetic can be a little “mid-90’s”, but this is the standard place to get solid photo cakes in L.A.. They do, of course, also make celebration cakes for adults. As with their children’s cakes, Roobina’s designers work with you one-on-one to create the custom cake of your dreams. They offer local pickup between 10 AM and 2 PM Monday, or Tuesday + Wednesday from 10 AM to Noon. Check the cake page of their shop for the latest menu of options.
They don’t do cake writing, “decorations” or “themes”, per se. Rather, all of their cakes achieve beauty in the form of rustic simplicity. As the star of the hit cake decorating reality show Ace of Cakes, Goldman is now the veritable go-to favorite for Hollywood celebrities and tastemakers. Roll out about 4 feet of aluminum foil and fold the long edge into a strip.
Otherwise, this bakery makes what is easily the Best Chocolate German cake in L.A.. Cinderella Cakes also affords the option to get matching themed cupcakes to go with any themed cake, which is ideal for birthday parties. Fortunately, at Magpies, this is not a problem (it’s one of the most famous soft serve joints in America, after all). Get a magpie in lieu of a birthday cake and your foodie friends will never look back. If you’re looking for an amazing birthday cake in Los Angeles, you’ve come to the right place.
Preserve a cherished memory with the heart-shaped chocolate truffle photo cake. If you don’t have heart shaped cake pans, use a round, 8-inch cake pan. Use a ruler to mark two lines that are each 5-inches long to form a 90-degree angle like in the picture below. The heart shape butterscotch cake design is a symphony of flavour customised to perfection.
You can also make the frosting ahead of time too or save any leftover frosting! It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. Be sure to give it a good stir once it thaws to get the consistency nice and smooth again. Smooth using a bench scraper and offset spatula, then chill the cake in the fridge (20 minutes) or freezer (10 minutes) until the frosting is firm to the touch. Make the chocolate cake batter following the recipe card at the bottom of this post.
If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? Using the heart template as your guide, press the cookie dough into a heart. The best thing about this idea is that you can implement it with any cake, as long as those colorful flowers are 100% edible. If you store it in a large container, be sure to give it a good stir once it thaws to get the consistency nice and smooth again. Make sure your elbow or forearm is anchored to the counter to keep your hand steady. Not all of these are mandatory, but they make the process a lot easier.
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